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    Of all the ways to make a salad feel (and taste!) totally impressive, there is nothing I love more than taking it to the grill. This salad was born out of my love of grilled romaine — with its warm, wilted leaves and slightly smoky scent — and succulent grilled salmon that cooks in just six (yes, six!) minutes.

      Upon moving to America, it took me a second to understand and appreciate red velvet cake. I’ve never experienced a cake or any dessert whose “flavor” and the name solely depend on the addition of artificial food coloring. Once you look beyond its color, though, it’s a mild-tasting chocolate cake with a truly velvet texture.

        At this stage, it is an age-old debate: which is healthier, brown rice or white rice? While experts agree that both provide valuable nutritional benefits, they have individual properties that uniquely supplement the body.

          The beach is a fun place to go to in the summer and when you are all sandy it is sometimes easier to picnic. Here are some foods that are good for a day at the beach. Take it frozen. If you are going to grill out later in the day. Buzz60’s Keri Lumm has more. 

          I’ m not eating much meat these days, but occasionally I have a major longing for a steak. And since I was recently in Paris and had a version of this nostalgic, delicious dish, I can’ t get it out of my mind. A tender filet of beef, with its lean texture, is accompanied by a cheesy, creamy sauce.

          As a Texas girl, I’ve got a special affinity for ribs — but they can be so pricey! My recipe for country-style ribs makes cooking ribs at home easier and cheaper than ever. Besides calling for a cost-effective cut of meat, the best part about this recipe is how hands-off it is. You season your ribs, throw them in the oven, rub them with barbecue sauce, and finish them in the oven. That’s it! You can get some work done, watch TV, or tidy up around the house while dinner basically takes care of itself.

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          For iced coffee diehards, it doesn’t matter what the weather is like outside, it just tastes too good! But when it comes to making iced coffee yourself, how can you reproduce it the way your barista would? Buzz60 has more.

          The official start of summer is June 21st…but now that school is out in many states and memorial day has passed, let’s face it – we’re all in a summer mindset already.  So here are a few cocktail ideas to get you in a mood as bright as the days ahead.

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